As the spring leaves dry up and the summer months roll in, many of us start throwing summer bbqs. And a dish that’s often present at our tables is none other than the classic potato salad with its creamy mayonnaise dressing. Yet, too much of a good thing can lead to overkill. Don’t you agree? After all, how much of the mayonnaise-covered potatoes can you eat time and time again? Of course, there comes a time to try something different and this roasted sweet potato salad recipe might just be it! The great thing about it is that it’s not only really tasty but it’s also great for vegetarians too. Have a look at our recipe below, but first read a bit about what inspired the dish in the first place.
There’s absolutely no doubt about it – deep-fried sweet potato fries are mega addictive and extremely satisfying. But have you ever tried their baked cousins? Although the concept might seem foreign to you, making baked sweet potato fries isn’t difficult at all. In this blog post we show you how to make baked sweet potato fries easily and give you a few awesome tips too. But first have a read through why I decided to make the baked version of them!
Our Baked Sweet Potato Fries Recipe